Savories
When I worked in the restaurant business, I spent a lot of time poring over cookbooks and sharing glasses of wine with fellow cooks in order to get inspiration for my own recipes. These are some of those very recipes. Some you've probably seen over the years (I've been stopped in the street and asked about the chicken salad!), others are relatively new. We think you'll like them all!
I've had a lot of requests over the years for the recipes to these items. How about I just make them for you!?
- Walnut Dijon Chicken Salad ~ per pound $10
- Yolkless Spinach & Mushroom Quiche with Garden Fresh Herbs* ~ per each $16
- Spicy Gazpacho** ~ per pint $7
- Proscuitto Dijon Palmiers ~ per dozen (can be sold frozen and uncut for preparation later) $10
