Dressings Dips Spreads

One of our favorite things to "evangelize" about is the ickiness of sto-bought salad dressings.  I tell people all the time that they can make their own, only to hear, "Easy for you to say."Well, NOW, you can have the next best thing to making it yourself.  Our dressings, dips, and spreads are minus xanthum gum and poly-whatchamacallits, but full of simple, delicious flavor. In our home we use these "dressings" as dip for crudites, as "sauce" for pastas (main course or side salad) and fish and, well, you get the picture.  We hope to make YOU a convert. 

Priced Per Pint
Green Olive Vinaigrette ~ $7
Blue Cheese Dressing ~ $7
Spicy Feta Dip/Dressing ~ $7
Tomato Basil Vinaigrette ~ $7
Balsamic Dijon Vinaigrette ~ $7

Priced Per Pound

Spanish Romesco Sauce ~ $9
Olive Tapenade ~ $14
Artichoke Parmesan Spread ~ $12

Fabulous photos by Melissa Bridgman of Bridgman Pottery
(YOU should purchase her gorgeous pottery!  It's the perfect vessel for our food.)