This Week's Spotlight Dishes!

  • Turkey Meatloaf ~ lean ground turkey mixed with kalamata olives, feta cheese, and oregano; served with a wild mushroom oregano gravy. Serves 4. $10
  • Tunisian Pork Tagine ~ cubed pork tenderloin spiced with cumin, coriander, cinnamon, and pepper. Ground toasted almonds thicken the broth in the last minutes of cooking. Served with couscous. Serves 4. $14.
  • Rosemary Chicken Pot Pie ~ tender white meat chicken, mushrooms and potatoes in a rosemary veloute, baked inside a flaky pastry crust - a Goodnight Gracie favorite! Serves 4. $14
  • Black Bean and Yellow Rice Stuffed Peppers (vegan)~ toothsome black beans and rice, lightly spiced with chili and cumin, stuffed inside bright yellow red or orange bell peppers - sold individually. $4
  • Roasted Garlic Mashed Potatoes ~ $6/lb.
  • Not Yo Gramma's Green Bean Casserole ~ French green beans baked in a creamy horseradish sauce ~ $6/lb.
  • Beer Cheddar Chowder with Bacon ~ it was so good last week, we're doing it again! $8/quart.
  • Black Bean Soup ~ (vegan) $7/quart